1.  Each team must have a minimun of 5 workers present for the entire time they are scheduled to work, on Fridays nights, 6 workers are required.  All workers must be a least 16 years of age.  Absolutely no children will be allowed in the concession stand at any time.  THERE MUST BE AT LEAST 3 ADULTS FROM YOUR TEAM DURING YOUR ASSIGNED TIMES.  Failure to comply with these provisions will result in the teams head coach forfeiting their next game,

 

2.  The schedule for weekday games is 5:30 PM till close which is normally arounf 10:00 PM unless the schedule states otherwise.  The Saturday schedule shifts are 7:30 AM to 12:00 PM, 12:00 PM to 5:00 PM and 5:00 PM till approx. 10:00 PM.  On the Saturday schedule the first team listed works the 1st shift, the 2nd team has the 2nd shift and the 3rd team listed has the 3rd and last shift.

 

3.  The workers are responsible for cooking, serving and cleaning.  The last crew of the day will mop the floors, empty the trash, and clean all utensils and cooking area,  Crew workers need to refill the ice bins at closing,  The grease bin under the grill must be emptied eash shift and disposed of in a container.  (DO NOT POUR GREASE DOWN THE SINK!)

 

4.  In the event of a game being rained out or postponed, the team assigned at that time will be responible for working the make-up game.  The head coach will need to call his commissioner in order to find out when the game will be rescheduled.

 

5.  As noted in the schedules all championship games will require 2 workers from the assigned teams to work.  In the event a team scheduled is playing in the championship game 4 workers from the other assigned team will be required to work.

 

6.  Only fountain drinks are free to workers.  All food, powerade and bottled water will need to be paid for during the workers shift.  No workers are allowed to give out free food or drinks,

 

Thanks for all your help and cooperation.

 

 

Board of Directors

 

Contact Debbie Ayers for workers:  310-6845