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2009 BULL ROAST
Saturday February 7
8pm to midnight
La Fontaine Bleue in Glen Burnie
Tickets $40.00 each - now available by On-line purchase below!
Music By DJ Sloe Jim
Menu: Chesapeake Bay Oysters, Pit Beef, Pit Ham, New England Clam Chowder,
Italian Sausage and Peppers, Pulled Pork, Rotisserie Chicken, Hot Dogs, Green Beans, Whipped Potatoes,
Cole Slaw, Assorted Sheet Cakes, Draft Beer and assorted sodas.
Guests are permitted to bring their own alcohol; however, NO COOLERS please.
Donations for prizes are greatly appreciated.
The Bull Roast is our primary Club fundraiser - we need 100% participation.
For tickets or more information
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2009 Bull Roast - Online Ticket Purchase
Please complete an Online Form (on the left menu) for the Bull Roast BEFORE selecting the payment button below.
Selecting the button below will take you to our PayPal payment page - follow all instructions on those pages. Make sure you select the correct quantity of tickets wanted on the payment page.
Upon receiving your form and payment, you will receive an email from Jen Carr to confirm your ticket pickup arrangement. You may contact Jen at archiejencarr@cablespeed.com or 410-255-9866 at any time.
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2008 Bull Roast
Thanks to everyone who helped organize the Bull Roast, donated items for raffling, and attended the event.
The 2008 Bull & Oyster Roast will be held on May 3 2008 at La Fontaine Bleue in Glen Burnie. More details to come. Please contact Tom Henry ( ravens0035@msn.com) for more information.
The next Bull Roast Meeting will be Tuesday April 29 6-8pm to collect ticket money and discuss "baskets". If you have items to donate, or want to assemble a themed basket to raffle off, please contact Kay or Tom.
Members: This will be the Club's primary fundraiser this season. We are relying on this event to raise sufficient money to operate the Club. Please remember that we will not be having the Bat-a-thon. Questions, or if interested in helping but can't come - please contact Tom at ravens0035@msn.com or Kay Haney at kcheermom@yahoo.com.
2008 Bull Roast Menu:
Chesapeake Bay oysters shucked to order and served on the half shell
Baltimore Style Pit-beef: top round beef, slowly roasted over an open flame, shaved and piled high
Western Maryland Pit Roasted Ham: Country carved Western Maryland Cumberland Gap Esskay Ham, roasted over an open flame and basted in its own juices
New England Clam Chower; Italian Sausage with Holland Pepers; Carolina Pulled Pork Bar-b-que; Delmarva Rotisserie Chicken; Hot Dogs
Southern Style Green Beens; Whipped Potatoes; Creamy Cole Slaw
Assorted Iced Sheet Cake
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2007 Bull Roast was another Success!
Although we'd have liked to "sold out" as we did last year, we did get close to 500 and raised enough money to complete our 2007 Batting Cage goals this season. There is much work to be done on the Batting Cage, so we'll be asking for help from all our members as make progress on it this spring.
We'd like to especially thank Archie and Jen Carr for their tremendous help in organizing this year's Bull Roast, but also Kim Abel and Brande Dennis. There were many others that helped too - please don't be offended if you're name's not here.
Archie and Jen Carr, Ernie Donaldson, Bob Delost, and Tom Henry were our biggest ticket sellers this year. Together they sold about 60% of all tickets.
The following businesses and people sponsored baskets and/or provided items for raffle at the Bull Roast. Please thank them when you do business with them or see them about.
177 Liquors
All Pro Gymnastics
All Things Country
Ann Wheeler-Creative Memories
BATT Club
Captain K’s
Cheeseburger in Paradise
George Cooper
Country Peddler Florist
The Delost Family
Dick’s Sporting Goods
Domino's Pizza-Ft Smallwood Rd
The Dorsey Grille
Drifter's Bar and Grill
Frank Engel-Remax Realtor
Goldberg's Liquors
Good Paintin’ by Tony, LLC
Gourmet Pizza
Lauer’s Supermarket
Lisa England-Tupperware
Jim Mason
The McCormick Family
Pro Image
The Ratliff Family
Stephanie Donaldson - Mary Kay
SunChasers Tanning Salon
Vandy’s Place
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